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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 |
PLACEMENT AND ADMISSION |
||||||||
| 2 | 1 |
Crop Production
|
Agricultural Land - Legal ways of accessing land
Agricultural Land - Government land allocation and purchase |
By the end of the
lesson, the learner
should be able to:
- Explain legal ways of accessing land for agricultural use - Identify different methods of land acquisition - Appreciate the importance of legal land ownership |
- Discuss with resource person legal ways of accessing land (leasing, inheritance/succession, settlement programmes)
- Brainstorm on various land acquisition methods - Present findings on legal procedures |
How can farmers legally access land for agricultural production?
|
- Resource person
- Manila papers - Marker pens - Video clips on land ownership - Digital devices - Internet access - Land documents samples |
- Oral assessment
- Written assignment
- Group presentations
|
|
| 2 | 2 |
Crop Production
|
Agricultural Land - Forms and utilities of land
Agricultural Land - Assessing land for agricultural production |
By the end of the
lesson, the learner
should be able to:
- Identify different forms of land - Assess land for various agricultural purposes - Develop interest in land evaluation |
- Take excursion in the community to study different forms of land
- Discuss possible utilities of land - Observe and record land characteristics |
Why is land put to different agricultural uses?
|
- Local environment
- Cameras - Notebooks - Observation sheets - Assessment tools - Manila papers - Photographs from excursion - Projector |
- Field reports
- Observation
- Oral presentations
|
|
| 2 | 3 |
Crop Production
|
Agricultural Land - Climate and altitude factors
Agricultural Land - Soil factors and topography |
By the end of the
lesson, the learner
should be able to:
- Explain how climate affects land productivity - Describe the influence of altitude on agricultural production - Show interest in environmental factors |
- Use digital devices to search information on climate factors
- Discuss rainfall, temperature and their effects - Analyze altitude influence on crop production |
How is land productivity determined for agriculture?
|
- Digital devices
- Internet access - Climate maps - Charts on climatic zones - Soil samples - Topographic maps - Digital resources - Reference materials |
- Written test
- Oral questions
- Digital presentations
|
|
| 2 | 4-5 |
Crop Production
|
Agricultural Land - Biotic factors
Agricultural Land - Importance of tenure security Properties of Soil - Mineral particles and organic matter |
By the end of the
lesson, the learner
should be able to:
- Identify biotic factors affecting land productivity - Analyze the impact of living organisms on agriculture - Develop awareness of ecological relationships - Identify the four components of soil - Describe mineral particles in soil - Show interest in soil composition |
- Discuss biotic factors (pests, diseases, beneficial organisms)
- Use digital resources to research ecological interactions - Make presentations on biotic influences - Discuss components of soil (mineral particles, organic matter, water, air) - Examine soil samples for different components - Separate soil components practically |
How do living organisms affect agricultural land productivity?
How do soil properties influence crop production? |
- Video clips
- Pictures of organisms - Internet access - Reference books - Sample title deeds - Manila papers - Marker pens - Resource person - Soil samples - Containers - Water - Sieves - Hand lens |
- Oral presentations
- Written reports
- Group discussions
- Practical assessment - Observation - Lab reports |
|
| 3 | 1 |
Crop Production
|
Properties of Soil - Water and air in soil
|
By the end of the
lesson, the learner
should be able to:
- Explain the role of water in soil - Describe the importance of air in soil - Appreciate the importance of soil components |
- Carry out experiments to demonstrate water and air in soil
- Discuss importance of each component - Record observations and findings |
Why are water and air important components of agricultural soil?
|
- Soil testing equipment
- Beakers - Water - Test tubes - Observation sheets |
- Lab reports
- Practical observation
- Written test
|
|
| 3 | 2 |
Crop Production
|
Properties of Soil - Soil texture
|
By the end of the
lesson, the learner
should be able to:
- Define soil texture - Determine soil texture by feel method - Develop interest in soil analysis |
- Discuss soil texture (sand, silt, clay proportions)
- Practice feel method for texture determination - Classify soil samples by texture |
How can we investigate various properties of soil?
|
- Varied soil samples
- Water - Containers - Soil texture chart - Gloves |
- Practical assessment
- Observation
- Oral questions
|
|
| 3 | 3 |
Crop Production
|
Properties of Soil - Soil structure and porosity
|
By the end of the
lesson, the learner
should be able to:
- Explain soil structure and its types - Describe soil porosity - Appreciate the importance of soil structure |
- Examine different soil structures
- Discuss factors affecting structure - Investigate porosity in various soils |
What is the relationship between soil structure and crop growth?
|
- Soil samples
- Photographs - Charts - Digital resources |
- Written test
- Practical observation
- Class presentations
|
|
| 3 | 4-5 |
Crop Production
|
Properties of Soil - Permeability
Properties of Soil - Soil pH |
By the end of the
lesson, the learner
should be able to:
- Define soil permeability - Conduct experiments to test permeability - Show interest in soil water movement - Explain the concept of soil pH - Test soil pH using indicators - Appreciate the importance of soil pH |
- Discuss soil permeability and factors affecting it
- Carry out permeability experiments - Compare permeability in different soils - Discuss soil pH and its importance - Carry out soil pH testing experiments - Record and interpret pH results |
How does soil permeability affect agricultural production?
Why is soil pH important in crop production? |
- Soil samples
- Funnels - Filter paper - Water - Stop watch - Measuring cylinders - Soil testing kits - pH indicators - pH meters - Soil samples - Safety equipment |
- Lab reports
- Practical assessment
- Written assignment
- Practical assessment - Lab reports - Oral assessment |
|
| 4 | 1 |
Crop Production
|
Properties of Soil - Biological properties
|
By the end of the
lesson, the learner
should be able to:
- Identify living organisms in soil - Explain the role of soil organisms - Develop appreciation for soil biodiversity |
- Discuss biological properties of soil
- Examine soil samples for organisms - Present findings on soil organisms' roles |
How do living organisms contribute to soil fertility?
|
- Soil samples
- Hand lens - Microscope - Petri dishes - Charts |
- Observation
- Practical reports
- Class presentations
|
|
| 4 | 2 |
Crop Production
|
Properties of Soil - Horizons in soil profile
|
By the end of the
lesson, the learner
should be able to:
- Define soil profile - Identify soil horizons - Show interest in soil formation |
- Take field excursion to observe soil profile
- Identify and describe different horizons - Sketch and label soil profile |
What is the importance of studying soil profiles?
|
- Field sites (roadsides, excavations)
- Cameras - Notebooks - Sketch books - Measuring tape |
- Field reports
- Sketches
- Observation
- Oral presentations
|
|
| 4 | 3 |
Crop Production
|
Properties of Soil - Importance of soil profile
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of soil profile in crop production - Relate soil horizons to agricultural practices - Appreciate soil profile knowledge |
- Discuss importance of soil profile observations
- Analyze data from field excursion - Present findings on profile importance |
How does soil profile information help farmers?
|
- Field data
- Photographs - Manila papers - Digital resources |
- Written reports
- Group presentations
- Oral assessment
|
|
| 4 | 4-5 |
Crop Production
|
Properties of Soil - Testing soil texture
Properties of Soil - Water holding capacity |
By the end of the
lesson, the learner
should be able to:
- Conduct soil texture tests - Record and interpret texture results - Develop practical skills in soil analysis - Test water holding capacity of different soils - Compare water retention in various soil types - Appreciate the importance of water holding capacity |
- Carry out soil texture experiments
- Use ribbon and ball tests - Compare results from different samples - Carry out water holding capacity experiments - Record observations and measurements - Analyze results and make conclusions |
How can we accurately determine soil texture?
Why is water holding capacity important for crop production? |
- Varied soil samples
- Water - Containers - Testing sheets - Towels - Soil samples - Funnels - Filter paper - Measuring cylinders - Water - Balance |
- Practical assessment
- Lab reports
- Performance evaluation
- Practical observation - Lab reports - Written test |
|
| 5 | 1 |
Crop Production
|
Properties of Soil - Soil capillarity
|
By the end of the
lesson, the learner
should be able to:
- Explain soil capillarity - Conduct capillarity experiments - Show interest in soil water movement |
- Discuss soil capillarity concept
- Carry out capillarity experiments using tubes - Compare capillarity in different soil types |
How does capillarity help plants access water?
|
- Glass tubes
- Soil samples - Water - Dye/coloring - Stands - Rulers |
- Practical assessment
- Observation
- Written reports
|
|
| 5 | 2 |
Crop Production
|
Land Preparation - Land clearing
|
By the end of the
lesson, the learner
should be able to:
- Describe land clearing activities - Identify tools used for land clearing - Appreciate the importance of proper land clearing |
- Discuss land clearing methods (slashing, uprooting, burning)
- Observe demonstration of land clearing - Identify appropriate tools for clearing |
How does proper land preparation contribute to crop production?
|
- School farm
- Slasher - Panga - Video clips - Safety equipment |
- Oral assessment
- Observation
- Written notes
|
|
| 5 | 3 |
Crop Production
|
Land Preparation - Primary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Explain primary cultivation methods - Demonstrate ploughing or digging - Show interest in land preparation |
- Discuss primary cultivation (ploughing, digging)
- Observe farm machinery or manual tools in action - Practice digging on school farm |
What is the purpose of primary cultivation?
|
- School farm
- Jembe - Fork jembe - Tractor (if available) - Charts |
- Practical observation
- Performance assessment
- Oral questions
|
|
| 5 | 4-5 |
Crop Production
|
Land Preparation - Practical primary cultivation
Land Preparation - Secondary cultivation |
By the end of the
lesson, the learner
should be able to:
- Carry out primary cultivation - Use tools safely and effectively - Develop confidence in practical skills - Describe secondary cultivation methods - Explain the purpose of harrowing - Appreciate the importance of seedbed preparation |
- Practice primary cultivation on designated plot
- Work in groups to complete tasks - Observe safety precautions - Discuss secondary cultivation (harrowing, breaking clods) - Observe demonstration of secondary cultivation - Identify tools used |
How do we safely carry out primary cultivation?
Why is secondary cultivation necessary after ploughing? |
- School farm
- Jembe - Fork jembe - Gloves - First aid kit - School farm - Rake - Hand hoe - Fork jembe - Video clips |
- Practical assessment
- Safety observation
- Peer assessment
- Oral assessment - Written test - Observation |
|
| 6 | 1 |
Crop Production
|
Land Preparation - Practical secondary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Carry out secondary cultivation - Break clods and level land - Show commitment to quality work |
- Practice harrowing and breaking clods
- Level the seedbed - Work collaboratively in groups |
How do we prepare a proper seedbed?
|
- School farm
- Rake - Hand hoe - Leveling boards - Measuring tools |
- Practical observation
- Performance evaluation
- Group assessment
|
|
| 6 | 2 |
Crop Production
|
Land Preparation - Tertiary operations
|
By the end of the
lesson, the learner
should be able to:
- Explain tertiary cultivation operations - Demonstrate making ridges and furrows - Appreciate proper seedbed preparation |
- Discuss tertiary operations (ridging, furrowing, making holes)
- Practice making ridges and furrows - Prepare planting stations |
What are tertiary operations and when are they done?
|
- School farm
- Hoe - String - Pegs - Measuring tape |
- Practical assessment
- Observation
- Oral questions
|
|
| 6 | 3 |
Crop Production
|
Land Preparation - Practical tertiary operations
|
By the end of the
lesson, the learner
should be able to:
- Complete tertiary operations on prepared land - Apply appropriate spacing - Develop practical skills |
- Mark out planting stations
- Make holes at correct spacing - Apply farmyard manure if needed |
How do we ensure proper spacing during tertiary operations?
|
- School farm
- Garden trowel - String - Pegs - Manure - Containers |
- Practical observation
- Performance assessment
- Quality of work
|
|
| 6 | 4-5 |
Crop Production
|
Land Preparation - Zero tillage
Land Preparation - Minimum tillage |
By the end of the
lesson, the learner
should be able to:
- Explain zero tillage concept - Describe advantages of zero tillage - Appreciate conservation farming methods - Describe minimum tillage practices - Justify adoption of conservation tillage - Show interest in sustainable farming |
- Discuss zero tillage principles
- Use digital resources to research zero tillage - Compare with conventional tillage - Discuss minimum tillage methods - Analyze benefits and challenges - Present findings on conservation tillage adoption |
How does zero tillage conserve the environment?
Why should farmers adopt conservation tillage practices? |
- Digital devices
- Internet access - Video clips - Pictures - Reference materials - Charts - Digital resources - Case studies - Manila papers - Marker pens |
- Written assignment
- Oral presentations
- Class discussions
- Group presentations - Written reports - Oral assessment |
|
| 7 | 1 |
Crop Production
|
Land Preparation - Comparing tillage methods
|
By the end of the
lesson, the learner
should be able to:
- Compare different tillage methods - Evaluate suitability of tillage for different situations - Appreciate diversity in farming practices |
- Compare conventional and conservation tillage
- Discuss contexts for each method - Make presentations on tillage comparisons |
Which tillage method is most appropriate for different farming contexts?
|
- Comparative charts
- Pictures - Video clips - Reference materials - Projector |
- Written test
- Class presentations
- Oral assessment
|
|
| 7 | 2 |
Crop Production
|
Field Management Practices - Pruning capsicum
|
By the end of the
lesson, the learner
should be able to:
- Explain the concept of pruning - Demonstrate pruning of capsicum - Appreciate the importance of pruning |
- Search for information on vegetable pruning
- Observe demonstration of capsicum pruning - Discuss reasons for pruning vegetables |
How do field management practices influence crop production?
|
- Digital devices
- Capsicum plants - Pruning tools - Video clips - Safety gloves |
- Observation
- Written notes
- Oral questions
|
|
| 7 | 3 |
Crop Production
|
Field Management Practices - Pruning tomatoes
|
By the end of the
lesson, the learner
should be able to:
- Identify parts to prune on tomatoes - Carry out tomato pruning - Show interest in crop management |
- Study tomato plant structure
- Practice pruning suckers and lower leaves - Observe proper timing for pruning |
Why is pruning important for tomato production?
|
- Tomato plants
- Secateurs - Pruning knife - Disinfectant - School garden |
- Practical assessment
- Performance evaluation
- Observation
|
|
| 7 | 4-5 |
Crop Production
|
Field Management Practices - Practical vegetable pruning
Field Management Practices - Pruning bananas |
By the end of the
lesson, the learner
should be able to:
- Prune vegetable crops correctly - Use pruning tools safely - Develop confidence in pruning skills - Describe pruning of banana plants - Explain desuckering process - Appreciate perennial crop management |
- Carry out pruning on available vegetable crops
- Dispose of pruned materials properly - Apply safety precautions - Study banana pruning through field trip - Discuss desuckering and leaf pruning - Observe demonstration of banana pruning |
How do we ensure quality when pruning vegetables?
What parts of banana plants need pruning? |
- Vegetable crops
- Pruning tools - Safety equipment - Disposal bags - First aid kit - Field trip site - Banana plants - Panga - Video clips - Reference materials |
- Practical observation
- Safety assessment
- Quality of work
- Field reports - Observation - Oral assessment |
|
| 8 |
Mid term assessment and half term break |
||||||||
| 9 | 1 |
Crop Production
|
Field Management Practices - Pruning coffee and tea
|
By the end of the
lesson, the learner
should be able to:
- Explain pruning methods for coffee - Describe tea pruning techniques - Show interest in cash crop management |
- Research on coffee and tea pruning
- Watch video demonstrations - Discuss pruning cycles and methods |
How does pruning affect coffee and tea yields?
|
- Digital resources
- Video clips - Pictures - Charts - Reference books |
- Written assignment
- Oral presentations
- Class discussions
|
|
| 9 | 2 |
Crop Production
|
Field Management Practices - Pruning pyrethrum
|
By the end of the
lesson, the learner
should be able to:
- Describe pyrethrum pruning practices - Explain timing for pyrethrum pruning - Appreciate importance of proper pruning |
- Discuss pyrethrum pruning methods
- Analyze effects of pruning on yield - Make presentations on perennial crop pruning |
Why is timing important in perennial crop pruning?
|
- Reference materials
- Pictures - Manila papers - Marker pens - Digital devices |
- Class presentations
- Written reports
- Oral assessment
|
|
| 9 | 3 |
Crop Production
|
Field Management Practices - Methods of top-dressing
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of top-dressing - Explain broadcasting method - Show interest in fertilizer application |
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method - Discuss advantages of each method |
What are the different methods of applying top-dressing fertilizers?
|
- Fertilizer samples
- Containers - Charts - Video clips - Safety equipment |
- Oral assessment
- Written notes
- Observation
|
|
| 9 | 4-5 |
Crop Production
|
Field Management Practices - Methods of top-dressing
Field Management Practices - Factors in top-dressing |
By the end of the
lesson, the learner
should be able to:
- Identify methods of top-dressing - Explain broadcasting method - Show interest in fertilizer application - Explain factors considered in top-dressing - Determine correct fertilizer amounts - Appreciate proper fertilizer management |
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method - Discuss advantages of each method - Discuss factors (timing, type, form, method, amount, crop stage) - Calculate fertilizer requirements - Analyze effects of improper application |
What are the different methods of applying top-dressing fertilizers?
How do we determine the right amount of fertilizer to apply? |
- Fertilizer samples
- Containers - Charts - Video clips - Safety equipment - Fertilizer samples - Calculator - Charts - Reference materials - Knapsack sprayer |
- Oral assessment
- Written notes
- Observation
- Written test - Calculations - Oral questions |
|
| 10 | 1 |
Crop Production
|
Growing Selected Crop - Site selection for nursery
|
By the end of the
lesson, the learner
should be able to:
- Identify suitable sites for nursery establishment - Explain factors considered in site selection - Show interest in crop establishment |
- Brainstorm crops established through nursery
- Survey school compound for suitable nursery sites - Discuss site selection factors |
How do we establish a crop from a nursery?
|
- School farm
- Survey tools - Measuring tape - Notebooks - Site assessment forms |
- Observation
- Site reports
- Oral assessment
|
|
| 10 | 2 |
Crop Production
|
Growing Selected Crop - Preparing nursery site
|
By the end of the
lesson, the learner
should be able to:
- Prepare nursery site appropriately - Clear and level the nursery area - Develop practical skills in site preparation |
- Clear selected nursery site
- Level the ground - Mark out nursery bed dimensions |
What makes a good nursery site?
|
- School farm
- Slasher - Panga - Rake - Pegs - String - Measuring tape |
- Practical observation
- Performance assessment
- Quality of work
|
|
| 10 | 3 |
Crop Production
|
Growing Selected Crop - Making nursery bed
|
By the end of the
lesson, the learner
should be able to:
- Construct a nursery bed - Mix appropriate nursery media - Appreciate quality nursery preparation |
- Mix nursery media (soil, manure, sand)
- Fill nursery bed or containers - Level and firm the bed |
How do we prepare the right nursery media?
|
- Soil
- Farmyard manure - Sand - Containers - Garden trowel - Wheelbarrow |
- Practical assessment
- Observation
- Media quality check
|
|
| 10 | 4-5 |
Crop Production
|
Growing Selected Crop - Sowing seeds in nursery
Growing Selected Crop - Watering nursery |
By the end of the
lesson, the learner
should be able to:
- Sow seeds at correct depth and spacing - Cover and water seeds appropriately - Show commitment to proper establishment - Determine appropriate watering frequency - Water nursery beds properly - Appreciate importance of moisture management |
- Make drills or holes for sowing
- Sow selected seeds - Cover and water seeds gently - Water nursery bed appropriately - Monitor soil moisture levels - Adjust watering based on weather |
What is the correct depth for sowing different seeds?
How often should we water the nursery? |
- Seeds
- Garden trowel - Watering can - Labels - Marker pens - Watering cans - Rose heads - Water source - Nursery beds - Moisture meter |
- Practical observation
- Performance evaluation
- Record keeping
- Observation - Practical assessment - Progress monitoring |
|
| 11 | 1 |
Crop Production
|
Growing Selected Crop - Weeding and mulching nursery
|
By the end of the
lesson, the learner
should be able to:
- Weed nursery beds carefully - Apply mulch appropriately - Show care in handling seedlings |
- Identify and remove weeds from nursery
- Apply light mulch around seedlings - Monitor weed growth |
Why must weeding be done carefully in the nursery?
|
- Hand weeding tools
- Mulching materials - Nursery beds - Collection bags |
- Practical observation
- Technique assessment
- Quality of work
|
|
| 11 | 2 |
Crop Production
|
Growing Selected Crop - Pest and disease control in nursery
|
By the end of the
lesson, the learner
should be able to:
- Identify common nursery pests and diseases - Apply control measures - Develop vigilance in crop protection |
- Scout for pests and diseases in nursery
- Apply appropriate control measures - Keep records of pest occurrences |
What are common problems affecting seedlings in the nursery?
|
- Nursery beds
- Pesticides - Knapsack sprayer - Safety equipment - Record books |
- Observation
- Record assessment
- Safety compliance
|
|
| 11 | 3 |
Crop Production
|
Growing Selected Crop - Preparing main field
|
By the end of the
lesson, the learner
should be able to:
- Prepare main field for transplanting - Make planting holes at correct spacing - Show attention to detail |
- Carry out land preparation on main field
- Mark planting positions - Make transplanting holes |
How do management practices influence crop productivity?
|
- School farm
- Jembe - String - Pegs - Measuring tape - Garden trowel |
- Practical observation
- Spacing accuracy
- Quality assessment
|
|
| 11 | 4-5 |
Crop Production
|
Growing Selected Crop - Hardening seedlings
Growing Selected Crop - Transplanting seedlings |
By the end of the
lesson, the learner
should be able to:
- Explain the hardening process - Harden seedlings appropriately - Appreciate importance of hardening - Transplant seedlings correctly - Handle seedlings carefully - Develop practical transplanting skills |
- Reduce watering and shade gradually
- Expose seedlings to outdoor conditions - Monitor seedling response - Lift seedlings carefully from nursery - Transplant to main field at correct depth - Water transplanted seedlings |
Why is hardening necessary before transplanting?
What is the best time of day for transplanting? |
- Nursery beds
- Shade materials - Watering cans - Observation sheets - Seedlings - Garden trowel - Watering cans - Main field - Transplanting board |
- Observation
- Progress monitoring
- Oral assessment
- Practical assessment - Performance evaluation - Survival rate check |
|
| 12 | 1 |
Crop Production
|
Growing Selected Crop - Gap filling and thinning
|
By the end of the
lesson, the learner
should be able to:
- Identify gaps in the field - Carry out gap filling - Show responsibility in crop management |
- Identify dead or weak seedlings
- Replace with healthy seedlings - Thin overcrowded areas if necessary |
How soon should gap filling be done after transplanting?
|
- Spare seedlings
- Garden trowel - Watering cans - School farm |
- Observation
- Practical assessment
- Field uniformity check
|
|
| 12 | 2 |
Crop Production
|
Growing Selected Crop - Watering and irrigation
|
By the end of the
lesson, the learner
should be able to:
- Determine crop water requirements - Apply water efficiently - Appreciate water conservation |
- Water crops at appropriate intervals
- Use efficient watering methods - Monitor soil moisture |
How much water do different crops need?
|
- Watering equipment
- Water source - Irrigation system (if available) - School farm |
- Practical observation
- Water use efficiency
- Crop response
|
|
| 12 | 3 |
Crop Production
|
Growing Selected Crop - Weeding and mulching
|
By the end of the
lesson, the learner
should be able to:
- Carry out weeding in crop field - Apply mulch around crops - Show diligence in field maintenance |
- Identify and remove weeds
- Apply organic mulch - Maintain weed-free environment |
Why is regular weeding important for crop growth?
|
- Hand hoe
- Panga - Mulching materials - School farm - Wheelbarrow |
- Practical assessment
- Quality of weeding
- Observation
|
|
| 12 | 4-5 |
Crop Production
|
Growing Selected Crop - Staking and supporting
Growing Selected Crop - Pest and disease management |
By the end of the
lesson, the learner
should be able to:
- Install stakes for crops - Tie plants to supports correctly - Develop skills in crop support - Scout for pests and diseases - Apply integrated pest management - Show commitment to crop health |
- Install stakes beside plants
- Tie plants using appropriate materials - Ensure plants grow upright - Identify common pests and diseases - Apply control measures (cultural, biological, chemical) - Keep management records |
Which crops require staking and why?
How can we manage pests without harming the environment? |
- Stakes
- String/raffia - Hammer - Scissors - School farm - Scouting tools - Pesticides - Knapsack sprayer - Safety equipment - Record books |
- Practical observation
- Staking quality
- Plant support adequacy
- Observation - Record assessment - Effectiveness evaluation |
|
| 13 |
End term one assessment |
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