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SCHEME OF WORK
Agriculture
Grade 10 2026
TERM I
School


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WK LSN STRAND SUB-STRAND LESSON LEARNING OUTCOMES LEARNING EXPERIENCES KEY INQUIRY QUESTIONS LEARNING RESOURCES ASSESSMENT METHODS REFLECTION
1

PLACEMENT AND ADMISSION

2 1
Crop Production
Agricultural Land - Legal ways of accessing land
Agricultural Land - Government land allocation and purchase
By the end of the lesson, the learner should be able to:
- Explain legal ways of accessing land for agricultural use
- Identify different methods of land acquisition
- Appreciate the importance of legal land ownership
- Discuss with resource person legal ways of accessing land (leasing, inheritance/succession, settlement programmes)
- Brainstorm on various land acquisition methods
- Present findings on legal procedures
How can farmers legally access land for agricultural production?
- Resource person
- Manila papers
- Marker pens
- Video clips on land ownership
- Digital devices
- Internet access
- Land documents samples
- Oral assessment - Written assignment - Group presentations
2 2
Crop Production
Agricultural Land - Forms and utilities of land
Agricultural Land - Assessing land for agricultural production
By the end of the lesson, the learner should be able to:
- Identify different forms of land
- Assess land for various agricultural purposes
- Develop interest in land evaluation
- Take excursion in the community to study different forms of land
- Discuss possible utilities of land
- Observe and record land characteristics
Why is land put to different agricultural uses?
- Local environment
- Cameras
- Notebooks
- Observation sheets
- Assessment tools
- Manila papers
- Photographs from excursion
- Projector
- Field reports - Observation - Oral presentations
2 3
Crop Production
Agricultural Land - Climate and altitude factors
Agricultural Land - Soil factors and topography
By the end of the lesson, the learner should be able to:
- Explain how climate affects land productivity
- Describe the influence of altitude on agricultural production
- Show interest in environmental factors
- Use digital devices to search information on climate factors
- Discuss rainfall, temperature and their effects
- Analyze altitude influence on crop production
How is land productivity determined for agriculture?
- Digital devices
- Internet access
- Climate maps
- Charts on climatic zones
- Soil samples
- Topographic maps
- Digital resources
- Reference materials
- Written test - Oral questions - Digital presentations
2 4-5
Crop Production
Agricultural Land - Biotic factors
Agricultural Land - Importance of tenure security
Properties of Soil - Mineral particles and organic matter
By the end of the lesson, the learner should be able to:
- Identify biotic factors affecting land productivity
- Analyze the impact of living organisms on agriculture
- Develop awareness of ecological relationships
- Identify the four components of soil
- Describe mineral particles in soil
- Show interest in soil composition
- Discuss biotic factors (pests, diseases, beneficial organisms)
- Use digital resources to research ecological interactions
- Make presentations on biotic influences
- Discuss components of soil (mineral particles, organic matter, water, air)
- Examine soil samples for different components
- Separate soil components practically
How do living organisms affect agricultural land productivity?
How do soil properties influence crop production?
- Video clips
- Pictures of organisms
- Internet access
- Reference books
- Sample title deeds
- Manila papers
- Marker pens
- Resource person
- Soil samples
- Containers
- Water
- Sieves
- Hand lens
- Oral presentations - Written reports - Group discussions
- Practical assessment - Observation - Lab reports
3 1
Crop Production
Properties of Soil - Water and air in soil
By the end of the lesson, the learner should be able to:
- Explain the role of water in soil
- Describe the importance of air in soil
- Appreciate the importance of soil components
- Carry out experiments to demonstrate water and air in soil
- Discuss importance of each component
- Record observations and findings
Why are water and air important components of agricultural soil?
- Soil testing equipment
- Beakers
- Water
- Test tubes
- Observation sheets
- Lab reports - Practical observation - Written test
3 2
Crop Production
Properties of Soil - Soil texture
By the end of the lesson, the learner should be able to:
- Define soil texture
- Determine soil texture by feel method
- Develop interest in soil analysis
- Discuss soil texture (sand, silt, clay proportions)
- Practice feel method for texture determination
- Classify soil samples by texture
How can we investigate various properties of soil?
- Varied soil samples
- Water
- Containers
- Soil texture chart
- Gloves
- Practical assessment - Observation - Oral questions
3 3
Crop Production
Properties of Soil - Soil structure and porosity
By the end of the lesson, the learner should be able to:
- Explain soil structure and its types
- Describe soil porosity
- Appreciate the importance of soil structure
- Examine different soil structures
- Discuss factors affecting structure
- Investigate porosity in various soils
What is the relationship between soil structure and crop growth?
- Soil samples
- Photographs
- Charts
- Digital resources
- Written test - Practical observation - Class presentations
3 4-5
Crop Production
Properties of Soil - Permeability
Properties of Soil - Soil pH
By the end of the lesson, the learner should be able to:
- Define soil permeability
- Conduct experiments to test permeability
- Show interest in soil water movement
- Explain the concept of soil pH
- Test soil pH using indicators
- Appreciate the importance of soil pH
- Discuss soil permeability and factors affecting it
- Carry out permeability experiments
- Compare permeability in different soils
- Discuss soil pH and its importance
- Carry out soil pH testing experiments
- Record and interpret pH results
How does soil permeability affect agricultural production?
Why is soil pH important in crop production?
- Soil samples
- Funnels
- Filter paper
- Water
- Stop watch
- Measuring cylinders
- Soil testing kits
- pH indicators
- pH meters
- Soil samples
- Safety equipment
- Lab reports - Practical assessment - Written assignment
- Practical assessment - Lab reports - Oral assessment
4 1
Crop Production
Properties of Soil - Biological properties
By the end of the lesson, the learner should be able to:
- Identify living organisms in soil
- Explain the role of soil organisms
- Develop appreciation for soil biodiversity
- Discuss biological properties of soil
- Examine soil samples for organisms
- Present findings on soil organisms' roles
How do living organisms contribute to soil fertility?
- Soil samples
- Hand lens
- Microscope
- Petri dishes
- Charts
- Observation - Practical reports - Class presentations
4 2
Crop Production
Properties of Soil - Horizons in soil profile
By the end of the lesson, the learner should be able to:
- Define soil profile
- Identify soil horizons
- Show interest in soil formation
- Take field excursion to observe soil profile
- Identify and describe different horizons
- Sketch and label soil profile
What is the importance of studying soil profiles?
- Field sites (roadsides, excavations)
- Cameras
- Notebooks
- Sketch books
- Measuring tape
- Field reports - Sketches - Observation - Oral presentations
4 3
Crop Production
Properties of Soil - Importance of soil profile
By the end of the lesson, the learner should be able to:
- Explain the importance of soil profile in crop production
- Relate soil horizons to agricultural practices
- Appreciate soil profile knowledge
- Discuss importance of soil profile observations
- Analyze data from field excursion
- Present findings on profile importance
How does soil profile information help farmers?
- Field data
- Photographs
- Manila papers
- Digital resources
- Written reports - Group presentations - Oral assessment
4 4-5
Crop Production
Properties of Soil - Testing soil texture
Properties of Soil - Water holding capacity
By the end of the lesson, the learner should be able to:
- Conduct soil texture tests
- Record and interpret texture results
- Develop practical skills in soil analysis
- Test water holding capacity of different soils
- Compare water retention in various soil types
- Appreciate the importance of water holding capacity
- Carry out soil texture experiments
- Use ribbon and ball tests
- Compare results from different samples
- Carry out water holding capacity experiments
- Record observations and measurements
- Analyze results and make conclusions
How can we accurately determine soil texture?
Why is water holding capacity important for crop production?
- Varied soil samples
- Water
- Containers
- Testing sheets
- Towels
- Soil samples
- Funnels
- Filter paper
- Measuring cylinders
- Water
- Balance
- Practical assessment - Lab reports - Performance evaluation
- Practical observation - Lab reports - Written test
5 1
Crop Production
Properties of Soil - Soil capillarity
By the end of the lesson, the learner should be able to:
- Explain soil capillarity
- Conduct capillarity experiments
- Show interest in soil water movement
- Discuss soil capillarity concept
- Carry out capillarity experiments using tubes
- Compare capillarity in different soil types
How does capillarity help plants access water?
- Glass tubes
- Soil samples
- Water
- Dye/coloring
- Stands
- Rulers
- Practical assessment - Observation - Written reports
5 2
Crop Production
Land Preparation - Land clearing
By the end of the lesson, the learner should be able to:
- Describe land clearing activities
- Identify tools used for land clearing
- Appreciate the importance of proper land clearing
- Discuss land clearing methods (slashing, uprooting, burning)
- Observe demonstration of land clearing
- Identify appropriate tools for clearing
How does proper land preparation contribute to crop production?
- School farm
- Slasher
- Panga
- Video clips
- Safety equipment
- Oral assessment - Observation - Written notes
5 3
Crop Production
Land Preparation - Primary cultivation
By the end of the lesson, the learner should be able to:
- Explain primary cultivation methods
- Demonstrate ploughing or digging
- Show interest in land preparation
- Discuss primary cultivation (ploughing, digging)
- Observe farm machinery or manual tools in action
- Practice digging on school farm
What is the purpose of primary cultivation?
- School farm
- Jembe
- Fork jembe
- Tractor (if available)
- Charts
- Practical observation - Performance assessment - Oral questions
5 4-5
Crop Production
Land Preparation - Practical primary cultivation
Land Preparation - Secondary cultivation
By the end of the lesson, the learner should be able to:
- Carry out primary cultivation
- Use tools safely and effectively
- Develop confidence in practical skills
- Describe secondary cultivation methods
- Explain the purpose of harrowing
- Appreciate the importance of seedbed preparation
- Practice primary cultivation on designated plot
- Work in groups to complete tasks
- Observe safety precautions
- Discuss secondary cultivation (harrowing, breaking clods)
- Observe demonstration of secondary cultivation
- Identify tools used
How do we safely carry out primary cultivation?
Why is secondary cultivation necessary after ploughing?
- School farm
- Jembe
- Fork jembe
- Gloves
- First aid kit
- School farm
- Rake
- Hand hoe
- Fork jembe
- Video clips
- Practical assessment - Safety observation - Peer assessment
- Oral assessment - Written test - Observation
6 1
Crop Production
Land Preparation - Practical secondary cultivation
By the end of the lesson, the learner should be able to:
- Carry out secondary cultivation
- Break clods and level land
- Show commitment to quality work
- Practice harrowing and breaking clods
- Level the seedbed
- Work collaboratively in groups
How do we prepare a proper seedbed?
- School farm
- Rake
- Hand hoe
- Leveling boards
- Measuring tools
- Practical observation - Performance evaluation - Group assessment
6 2
Crop Production
Land Preparation - Tertiary operations
By the end of the lesson, the learner should be able to:
- Explain tertiary cultivation operations
- Demonstrate making ridges and furrows
- Appreciate proper seedbed preparation
- Discuss tertiary operations (ridging, furrowing, making holes)
- Practice making ridges and furrows
- Prepare planting stations
What are tertiary operations and when are they done?
- School farm
- Hoe
- String
- Pegs
- Measuring tape
- Practical assessment - Observation - Oral questions
6 3
Crop Production
Land Preparation - Practical tertiary operations
By the end of the lesson, the learner should be able to:
- Complete tertiary operations on prepared land
- Apply appropriate spacing
- Develop practical skills
- Mark out planting stations
- Make holes at correct spacing
- Apply farmyard manure if needed
How do we ensure proper spacing during tertiary operations?
- School farm
- Garden trowel
- String
- Pegs
- Manure
- Containers
- Practical observation - Performance assessment - Quality of work
6 4-5
Crop Production
Land Preparation - Zero tillage
Land Preparation - Minimum tillage
By the end of the lesson, the learner should be able to:
- Explain zero tillage concept
- Describe advantages of zero tillage
- Appreciate conservation farming methods
- Describe minimum tillage practices
- Justify adoption of conservation tillage
- Show interest in sustainable farming
- Discuss zero tillage principles
- Use digital resources to research zero tillage
- Compare with conventional tillage
- Discuss minimum tillage methods
- Analyze benefits and challenges
- Present findings on conservation tillage adoption
How does zero tillage conserve the environment?
Why should farmers adopt conservation tillage practices?
- Digital devices
- Internet access
- Video clips
- Pictures
- Reference materials
- Charts
- Digital resources
- Case studies
- Manila papers
- Marker pens
- Written assignment - Oral presentations - Class discussions
- Group presentations - Written reports - Oral assessment
7 1
Crop Production
Land Preparation - Comparing tillage methods
By the end of the lesson, the learner should be able to:
- Compare different tillage methods
- Evaluate suitability of tillage for different situations
- Appreciate diversity in farming practices
- Compare conventional and conservation tillage
- Discuss contexts for each method
- Make presentations on tillage comparisons
Which tillage method is most appropriate for different farming contexts?
- Comparative charts
- Pictures
- Video clips
- Reference materials
- Projector
- Written test - Class presentations - Oral assessment
7 2
Crop Production
Field Management Practices - Pruning capsicum
By the end of the lesson, the learner should be able to:
- Explain the concept of pruning
- Demonstrate pruning of capsicum
- Appreciate the importance of pruning
- Search for information on vegetable pruning
- Observe demonstration of capsicum pruning
- Discuss reasons for pruning vegetables
How do field management practices influence crop production?
- Digital devices
- Capsicum plants
- Pruning tools
- Video clips
- Safety gloves
- Observation - Written notes - Oral questions
7 3
Crop Production
Field Management Practices - Pruning tomatoes
By the end of the lesson, the learner should be able to:
- Identify parts to prune on tomatoes
- Carry out tomato pruning
- Show interest in crop management
- Study tomato plant structure
- Practice pruning suckers and lower leaves
- Observe proper timing for pruning
Why is pruning important for tomato production?
- Tomato plants
- Secateurs
- Pruning knife
- Disinfectant
- School garden
- Practical assessment - Performance evaluation - Observation
7 4-5
Crop Production
Field Management Practices - Practical vegetable pruning
Field Management Practices - Pruning bananas
By the end of the lesson, the learner should be able to:
- Prune vegetable crops correctly
- Use pruning tools safely
- Develop confidence in pruning skills
- Describe pruning of banana plants
- Explain desuckering process
- Appreciate perennial crop management
- Carry out pruning on available vegetable crops
- Dispose of pruned materials properly
- Apply safety precautions
- Study banana pruning through field trip
- Discuss desuckering and leaf pruning
- Observe demonstration of banana pruning
How do we ensure quality when pruning vegetables?
What parts of banana plants need pruning?
- Vegetable crops
- Pruning tools
- Safety equipment
- Disposal bags
- First aid kit
- Field trip site
- Banana plants
- Panga
- Video clips
- Reference materials
- Practical observation - Safety assessment - Quality of work
- Field reports - Observation - Oral assessment
8

Mid term assessment and half term break

9 1
Crop Production
Field Management Practices - Pruning coffee and tea
By the end of the lesson, the learner should be able to:
- Explain pruning methods for coffee
- Describe tea pruning techniques
- Show interest in cash crop management
- Research on coffee and tea pruning
- Watch video demonstrations
- Discuss pruning cycles and methods
How does pruning affect coffee and tea yields?
- Digital resources
- Video clips
- Pictures
- Charts
- Reference books
- Written assignment - Oral presentations - Class discussions
9 2
Crop Production
Field Management Practices - Pruning pyrethrum
By the end of the lesson, the learner should be able to:
- Describe pyrethrum pruning practices
- Explain timing for pyrethrum pruning
- Appreciate importance of proper pruning
- Discuss pyrethrum pruning methods
- Analyze effects of pruning on yield
- Make presentations on perennial crop pruning
Why is timing important in perennial crop pruning?
- Reference materials
- Pictures
- Manila papers
- Marker pens
- Digital devices
- Class presentations - Written reports - Oral assessment
9 3
Crop Production
Field Management Practices - Methods of top-dressing
By the end of the lesson, the learner should be able to:
- Identify methods of top-dressing
- Explain broadcasting method
- Show interest in fertilizer application
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method
- Discuss advantages of each method
What are the different methods of applying top-dressing fertilizers?
- Fertilizer samples
- Containers
- Charts
- Video clips
- Safety equipment
- Oral assessment - Written notes - Observation
9 4-5
Crop Production
Field Management Practices - Methods of top-dressing
Field Management Practices - Factors in top-dressing
By the end of the lesson, the learner should be able to:
- Identify methods of top-dressing
- Explain broadcasting method
- Show interest in fertilizer application
- Explain factors considered in top-dressing
- Determine correct fertilizer amounts
- Appreciate proper fertilizer management
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method
- Discuss advantages of each method
- Discuss factors (timing, type, form, method, amount, crop stage)
- Calculate fertilizer requirements
- Analyze effects of improper application
What are the different methods of applying top-dressing fertilizers?
How do we determine the right amount of fertilizer to apply?
- Fertilizer samples
- Containers
- Charts
- Video clips
- Safety equipment
- Fertilizer samples
- Calculator
- Charts
- Reference materials
- Knapsack sprayer
- Oral assessment - Written notes - Observation
- Written test - Calculations - Oral questions
10 1
Crop Production
Growing Selected Crop - Site selection for nursery
By the end of the lesson, the learner should be able to:
- Identify suitable sites for nursery establishment
- Explain factors considered in site selection
- Show interest in crop establishment
- Brainstorm crops established through nursery
- Survey school compound for suitable nursery sites
- Discuss site selection factors
How do we establish a crop from a nursery?
- School farm
- Survey tools
- Measuring tape
- Notebooks
- Site assessment forms
- Observation - Site reports - Oral assessment
10 2
Crop Production
Growing Selected Crop - Preparing nursery site
By the end of the lesson, the learner should be able to:
- Prepare nursery site appropriately
- Clear and level the nursery area
- Develop practical skills in site preparation
- Clear selected nursery site
- Level the ground
- Mark out nursery bed dimensions
What makes a good nursery site?
- School farm
- Slasher
- Panga
- Rake
- Pegs
- String
- Measuring tape
- Practical observation - Performance assessment - Quality of work
10 3
Crop Production
Growing Selected Crop - Making nursery bed
By the end of the lesson, the learner should be able to:
- Construct a nursery bed
- Mix appropriate nursery media
- Appreciate quality nursery preparation
- Mix nursery media (soil, manure, sand)
- Fill nursery bed or containers
- Level and firm the bed
How do we prepare the right nursery media?
- Soil
- Farmyard manure
- Sand
- Containers
- Garden trowel
- Wheelbarrow
- Practical assessment - Observation - Media quality check
10 4-5
Crop Production
Growing Selected Crop - Sowing seeds in nursery
Growing Selected Crop - Watering nursery
By the end of the lesson, the learner should be able to:
- Sow seeds at correct depth and spacing
- Cover and water seeds appropriately
- Show commitment to proper establishment
- Determine appropriate watering frequency
- Water nursery beds properly
- Appreciate importance of moisture management
- Make drills or holes for sowing
- Sow selected seeds
- Cover and water seeds gently
- Water nursery bed appropriately
- Monitor soil moisture levels
- Adjust watering based on weather
What is the correct depth for sowing different seeds?
How often should we water the nursery?
- Seeds
- Garden trowel
- Watering can
- Labels
- Marker pens
- Watering cans
- Rose heads
- Water source
- Nursery beds
- Moisture meter
- Practical observation - Performance evaluation - Record keeping
- Observation - Practical assessment - Progress monitoring
11 1
Crop Production
Growing Selected Crop - Weeding and mulching nursery
By the end of the lesson, the learner should be able to:
- Weed nursery beds carefully
- Apply mulch appropriately
- Show care in handling seedlings
- Identify and remove weeds from nursery
- Apply light mulch around seedlings
- Monitor weed growth
Why must weeding be done carefully in the nursery?
- Hand weeding tools
- Mulching materials
- Nursery beds
- Collection bags
- Practical observation - Technique assessment - Quality of work
11 2
Crop Production
Growing Selected Crop - Pest and disease control in nursery
By the end of the lesson, the learner should be able to:
- Identify common nursery pests and diseases
- Apply control measures
- Develop vigilance in crop protection
- Scout for pests and diseases in nursery
- Apply appropriate control measures
- Keep records of pest occurrences
What are common problems affecting seedlings in the nursery?
- Nursery beds
- Pesticides
- Knapsack sprayer
- Safety equipment
- Record books
- Observation - Record assessment - Safety compliance
11 3
Crop Production
Growing Selected Crop - Preparing main field
By the end of the lesson, the learner should be able to:
- Prepare main field for transplanting
- Make planting holes at correct spacing
- Show attention to detail
- Carry out land preparation on main field
- Mark planting positions
- Make transplanting holes
How do management practices influence crop productivity?
- School farm
- Jembe
- String
- Pegs
- Measuring tape
- Garden trowel
- Practical observation - Spacing accuracy - Quality assessment
11 4-5
Crop Production
Growing Selected Crop - Hardening seedlings
Growing Selected Crop - Transplanting seedlings
By the end of the lesson, the learner should be able to:
- Explain the hardening process
- Harden seedlings appropriately
- Appreciate importance of hardening
- Transplant seedlings correctly
- Handle seedlings carefully
- Develop practical transplanting skills
- Reduce watering and shade gradually
- Expose seedlings to outdoor conditions
- Monitor seedling response
- Lift seedlings carefully from nursery
- Transplant to main field at correct depth
- Water transplanted seedlings
Why is hardening necessary before transplanting?
What is the best time of day for transplanting?
- Nursery beds
- Shade materials
- Watering cans
- Observation sheets
- Seedlings
- Garden trowel
- Watering cans
- Main field
- Transplanting board
- Observation - Progress monitoring - Oral assessment
- Practical assessment - Performance evaluation - Survival rate check
12 1
Crop Production
Growing Selected Crop - Gap filling and thinning
By the end of the lesson, the learner should be able to:
- Identify gaps in the field
- Carry out gap filling
- Show responsibility in crop management
- Identify dead or weak seedlings
- Replace with healthy seedlings
- Thin overcrowded areas if necessary
How soon should gap filling be done after transplanting?
- Spare seedlings
- Garden trowel
- Watering cans
- School farm
- Observation - Practical assessment - Field uniformity check
12 2
Crop Production
Growing Selected Crop - Watering and irrigation
By the end of the lesson, the learner should be able to:
- Determine crop water requirements
- Apply water efficiently
- Appreciate water conservation
- Water crops at appropriate intervals
- Use efficient watering methods
- Monitor soil moisture
How much water do different crops need?
- Watering equipment
- Water source
- Irrigation system (if available)
- School farm
- Practical observation - Water use efficiency - Crop response
12 3
Crop Production
Growing Selected Crop - Weeding and mulching
By the end of the lesson, the learner should be able to:
- Carry out weeding in crop field
- Apply mulch around crops
- Show diligence in field maintenance
- Identify and remove weeds
- Apply organic mulch
- Maintain weed-free environment
Why is regular weeding important for crop growth?
- Hand hoe
- Panga
- Mulching materials
- School farm
- Wheelbarrow
- Practical assessment - Quality of weeding - Observation
12 4-5
Crop Production
Growing Selected Crop - Staking and supporting
Growing Selected Crop - Pest and disease management
By the end of the lesson, the learner should be able to:
- Install stakes for crops
- Tie plants to supports correctly
- Develop skills in crop support
- Scout for pests and diseases
- Apply integrated pest management
- Show commitment to crop health
- Install stakes beside plants
- Tie plants using appropriate materials
- Ensure plants grow upright
- Identify common pests and diseases
- Apply control measures (cultural, biological, chemical)
- Keep management records
Which crops require staking and why?
How can we manage pests without harming the environment?
- Stakes
- String/raffia
- Hammer
- Scissors
- School farm
- Scouting tools
- Pesticides
- Knapsack sprayer
- Safety equipment
- Record books
- Practical observation - Staking quality - Plant support adequacy
- Observation - Record assessment - Effectiveness evaluation
13

End term one assessment


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