If this scheme pleases you, click here to download.
| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1-2 |
LEARNERS REPORTING |
||||||||
| 3 | 1 |
Crop Production
|
Agricultural Land - Legal ways of accessing land
|
By the end of the
lesson, the learner
should be able to:
- Explain legal ways of accessing land for agricultural use - Identify different methods of land acquisition - Appreciate the importance of legal land ownership |
- Discuss with resource person legal ways of accessing land (leasing, inheritance/succession, settlement programmes)
- Brainstorm on various land acquisition methods - Present findings on legal procedures |
How can farmers legally access land for agricultural production?
|
- Resource person
- Manila papers - Marker pens - Video clips on land ownership |
- Oral assessment
- Written assignment
- Group presentations
|
|
| 3 | 2 |
Crop Production
|
Agricultural Land - Government land allocation and purchase
Agricultural Land - Forms and utilities of land |
By the end of the
lesson, the learner
should be able to:
- Describe government settlement programmes and land adjudication - Explain land purchase and donation procedures - Show interest in understanding land acquisition processes |
- Discuss allocation by government and land adjudication
- Examine land purchase (transfer) and donation processes - Use digital devices to research land acquisition |
What role does government play in land distribution for agriculture?
|
- Digital devices
- Internet access - Land documents samples - Resource person - Local environment - Cameras - Notebooks - Observation sheets |
- Observation
- Written test
- Class discussions
|
|
| 3 | 3 |
Crop Production
|
Agricultural Land - Assessing land for agricultural production
Agricultural Land - Climate and altitude factors Agricultural Land - Soil factors and topography |
By the end of the
lesson, the learner
should be able to:
- Evaluate land suitability for different crops - Determine appropriate agricultural activities for specific land types - Appreciate diversity in land use |
- Analyze land characteristics observed during excursion
- Present findings on land utility assessment - Discuss land suitability for various enterprises |
How do we determine the best agricultural use for a piece of land?
|
- Assessment tools
- Manila papers - Photographs from excursion - Projector - Digital devices - Internet access - Climate maps - Charts on climatic zones - Soil samples - Topographic maps - Digital resources - Reference materials |
- Written reports
- Group presentations
- Peer assessment
|
|
| 3 | 4-5 |
Crop Production
|
Agricultural Land - Biotic factors
Agricultural Land - Importance of tenure security Properties of Soil - Mineral particles and organic matter |
By the end of the
lesson, the learner
should be able to:
- Identify biotic factors affecting land productivity - Analyze the impact of living organisms on agriculture - Develop awareness of ecological relationships - Identify the four components of soil - Describe mineral particles in soil - Show interest in soil composition |
- Discuss biotic factors (pests, diseases, beneficial organisms)
- Use digital resources to research ecological interactions - Make presentations on biotic influences - Discuss components of soil (mineral particles, organic matter, water, air) - Examine soil samples for different components - Separate soil components practically |
How do living organisms affect agricultural land productivity?
How do soil properties influence crop production? |
- Video clips
- Pictures of organisms - Internet access - Reference books - Sample title deeds - Manila papers - Marker pens - Resource person - Soil samples - Containers - Water - Sieves - Hand lens |
- Oral presentations
- Written reports
- Group discussions
- Practical assessment - Observation - Lab reports |
|
| 4 | 1 |
Crop Production
|
Properties of Soil - Water and air in soil
Properties of Soil - Soil texture |
By the end of the
lesson, the learner
should be able to:
- Explain the role of water in soil - Describe the importance of air in soil - Appreciate the importance of soil components |
- Carry out experiments to demonstrate water and air in soil
- Discuss importance of each component - Record observations and findings |
Why are water and air important components of agricultural soil?
|
- Soil testing equipment
- Beakers - Water - Test tubes - Observation sheets - Varied soil samples - Containers - Soil texture chart - Gloves |
- Lab reports
- Practical observation
- Written test
|
|
| 4 | 2 |
Crop Production
|
Properties of Soil - Soil structure and porosity
|
By the end of the
lesson, the learner
should be able to:
- Explain soil structure and its types - Describe soil porosity - Appreciate the importance of soil structure |
- Examine different soil structures
- Discuss factors affecting structure - Investigate porosity in various soils |
What is the relationship between soil structure and crop growth?
|
- Soil samples
- Photographs - Charts - Digital resources |
- Written test
- Practical observation
- Class presentations
|
|
| 4 | 3 |
Crop Production
|
Properties of Soil - Permeability
|
By the end of the
lesson, the learner
should be able to:
- Define soil permeability - Conduct experiments to test permeability - Show interest in soil water movement |
- Discuss soil permeability and factors affecting it
- Carry out permeability experiments - Compare permeability in different soils |
How does soil permeability affect agricultural production?
|
- Soil samples
- Funnels - Filter paper - Water - Stop watch - Measuring cylinders |
- Lab reports
- Practical assessment
- Written assignment
|
|
| 4 | 4-5 |
Crop Production
|
Properties of Soil - Soil pH
Properties of Soil - Biological properties Properties of Soil - Horizons in soil profile |
By the end of the
lesson, the learner
should be able to:
- Explain the concept of soil pH - Test soil pH using indicators - Appreciate the importance of soil pH - Identify living organisms in soil - Explain the role of soil organisms - Develop appreciation for soil biodiversity |
- Discuss soil pH and its importance
- Carry out soil pH testing experiments - Record and interpret pH results - Discuss biological properties of soil - Examine soil samples for organisms - Present findings on soil organisms' roles |
Why is soil pH important in crop production?
How do living organisms contribute to soil fertility? |
- Soil testing kits
- pH indicators - pH meters - Soil samples - Safety equipment - Soil samples - Hand lens - Microscope - Petri dishes - Charts - Field sites (roadsides, excavations) - Cameras - Notebooks - Sketch books - Measuring tape |
- Practical assessment
- Lab reports
- Oral assessment
- Observation - Practical reports - Class presentations |
|
| 5 | 1 |
Crop Production
|
Properties of Soil - Importance of soil profile
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of soil profile in crop production - Relate soil horizons to agricultural practices - Appreciate soil profile knowledge |
- Discuss importance of soil profile observations
- Analyze data from field excursion - Present findings on profile importance |
How does soil profile information help farmers?
|
- Field data
- Photographs - Manila papers - Digital resources |
- Written reports
- Group presentations
- Oral assessment
|
|
| 5 | 2 |
Crop Production
|
Properties of Soil - Testing soil texture
|
By the end of the
lesson, the learner
should be able to:
- Conduct soil texture tests - Record and interpret texture results - Develop practical skills in soil analysis |
- Carry out soil texture experiments
- Use ribbon and ball tests - Compare results from different samples |
How can we accurately determine soil texture?
|
- Varied soil samples
- Water - Containers - Testing sheets - Towels |
- Practical assessment
- Lab reports
- Performance evaluation
|
|
| 5 | 3 |
Crop Production
|
Properties of Soil - Water holding capacity
|
By the end of the
lesson, the learner
should be able to:
- Test water holding capacity of different soils - Compare water retention in various soil types - Appreciate the importance of water holding capacity |
- Carry out water holding capacity experiments
- Record observations and measurements - Analyze results and make conclusions |
Why is water holding capacity important for crop production?
|
- Soil samples
- Funnels - Filter paper - Measuring cylinders - Water - Balance |
- Practical observation
- Lab reports
- Written test
|
|
| 5 | 4-5 |
Crop Production
|
Properties of Soil - Soil capillarity
Land Preparation - Land clearing Land Preparation - Primary cultivation |
By the end of the
lesson, the learner
should be able to:
- Explain soil capillarity - Conduct capillarity experiments - Show interest in soil water movement - Describe land clearing activities - Identify tools used for land clearing - Appreciate the importance of proper land clearing |
- Discuss soil capillarity concept
- Carry out capillarity experiments using tubes - Compare capillarity in different soil types - Discuss land clearing methods (slashing, uprooting, burning) - Observe demonstration of land clearing - Identify appropriate tools for clearing |
How does capillarity help plants access water?
How does proper land preparation contribute to crop production? |
- Glass tubes
- Soil samples - Water - Dye/coloring - Stands - Rulers - School farm - Slasher - Panga - Video clips - Safety equipment - Jembe - Fork jembe - Tractor (if available) - Charts |
- Practical assessment
- Observation
- Written reports
- Oral assessment - Observation - Written notes |
|
| 6 | 1 |
Crop Production
|
Land Preparation - Practical primary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Carry out primary cultivation - Use tools safely and effectively - Develop confidence in practical skills |
- Practice primary cultivation on designated plot
- Work in groups to complete tasks - Observe safety precautions |
How do we safely carry out primary cultivation?
|
- School farm
- Jembe - Fork jembe - Gloves - First aid kit |
- Practical assessment
- Safety observation
- Peer assessment
|
|
| 6 | 2 |
Crop Production
|
Land Preparation - Secondary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Describe secondary cultivation methods - Explain the purpose of harrowing - Appreciate the importance of seedbed preparation |
- Discuss secondary cultivation (harrowing, breaking clods)
- Observe demonstration of secondary cultivation - Identify tools used |
Why is secondary cultivation necessary after ploughing?
|
- School farm
- Rake - Hand hoe - Fork jembe - Video clips |
- Oral assessment
- Written test
- Observation
|
|
| 6 | 3 |
Crop Production
|
Land Preparation - Practical secondary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Carry out secondary cultivation - Break clods and level land - Show commitment to quality work |
- Practice harrowing and breaking clods
- Level the seedbed - Work collaboratively in groups |
How do we prepare a proper seedbed?
|
- School farm
- Rake - Hand hoe - Leveling boards - Measuring tools |
- Practical observation
- Performance evaluation
- Group assessment
|
|
| 6 | 4-5 |
Crop Production
|
Land Preparation - Tertiary operations
Land Preparation - Practical tertiary operations Land Preparation - Zero tillage |
By the end of the
lesson, the learner
should be able to:
- Explain tertiary cultivation operations - Demonstrate making ridges and furrows - Appreciate proper seedbed preparation - Complete tertiary operations on prepared land - Apply appropriate spacing - Develop practical skills |
- Discuss tertiary operations (ridging, furrowing, making holes)
- Practice making ridges and furrows - Prepare planting stations - Mark out planting stations - Make holes at correct spacing - Apply farmyard manure if needed |
What are tertiary operations and when are they done?
How do we ensure proper spacing during tertiary operations? |
- School farm
- Hoe - String - Pegs - Measuring tape - School farm - Garden trowel - String - Pegs - Manure - Containers - Digital devices - Internet access - Video clips - Pictures - Reference materials |
- Practical assessment
- Observation
- Oral questions
- Practical observation - Performance assessment - Quality of work |
|
| 7 |
MID TERM EXAMINATION |
||||||||
| 8 |
MID TERM BREAK |
||||||||
| 9 | 1 |
Crop Production
|
Land Preparation - Minimum tillage
|
By the end of the
lesson, the learner
should be able to:
- Describe minimum tillage practices - Justify adoption of conservation tillage - Show interest in sustainable farming |
- Discuss minimum tillage methods
- Analyze benefits and challenges - Present findings on conservation tillage adoption |
Why should farmers adopt conservation tillage practices?
|
- Charts
- Digital resources - Case studies - Manila papers - Marker pens |
- Group presentations
- Written reports
- Oral assessment
|
|
| 9 | 2 |
Crop Production
|
Land Preparation - Comparing tillage methods
|
By the end of the
lesson, the learner
should be able to:
- Compare different tillage methods - Evaluate suitability of tillage for different situations - Appreciate diversity in farming practices |
- Compare conventional and conservation tillage
- Discuss contexts for each method - Make presentations on tillage comparisons |
Which tillage method is most appropriate for different farming contexts?
|
- Comparative charts
- Pictures - Video clips - Reference materials - Projector |
- Written test
- Class presentations
- Oral assessment
|
|
| 9 | 3 |
Crop Production
|
Field Management Practices - Pruning capsicum
|
By the end of the
lesson, the learner
should be able to:
- Explain the concept of pruning - Demonstrate pruning of capsicum - Appreciate the importance of pruning |
- Search for information on vegetable pruning
- Observe demonstration of capsicum pruning - Discuss reasons for pruning vegetables |
How do field management practices influence crop production?
|
- Digital devices
- Capsicum plants - Pruning tools - Video clips - Safety gloves |
- Observation
- Written notes
- Oral questions
|
|
| 9 | 4-5 |
Crop Production
|
Field Management Practices - Pruning tomatoes
Field Management Practices - Practical vegetable pruning Field Management Practices - Pruning bananas |
By the end of the
lesson, the learner
should be able to:
- Identify parts to prune on tomatoes - Carry out tomato pruning - Show interest in crop management - Prune vegetable crops correctly - Use pruning tools safely - Develop confidence in pruning skills |
- Study tomato plant structure
- Practice pruning suckers and lower leaves - Observe proper timing for pruning - Carry out pruning on available vegetable crops - Dispose of pruned materials properly - Apply safety precautions |
Why is pruning important for tomato production?
How do we ensure quality when pruning vegetables? |
- Tomato plants
- Secateurs - Pruning knife - Disinfectant - School garden - Vegetable crops - Pruning tools - Safety equipment - Disposal bags - First aid kit - Field trip site - Banana plants - Panga - Video clips - Reference materials |
- Practical assessment
- Performance evaluation
- Observation
- Practical observation - Safety assessment - Quality of work |
|
| 10 | 1 |
Crop Production
|
Field Management Practices - Pruning coffee and tea
|
By the end of the
lesson, the learner
should be able to:
- Explain pruning methods for coffee - Describe tea pruning techniques - Show interest in cash crop management |
- Research on coffee and tea pruning
- Watch video demonstrations - Discuss pruning cycles and methods |
How does pruning affect coffee and tea yields?
|
- Digital resources
- Video clips - Pictures - Charts - Reference books |
- Written assignment
- Oral presentations
- Class discussions
|
|
| 10 | 2 |
Crop Production
|
Field Management Practices - Pruning pyrethrum
|
By the end of the
lesson, the learner
should be able to:
- Describe pyrethrum pruning practices - Explain timing for pyrethrum pruning - Appreciate importance of proper pruning |
- Discuss pyrethrum pruning methods
- Analyze effects of pruning on yield - Make presentations on perennial crop pruning |
Why is timing important in perennial crop pruning?
|
- Reference materials
- Pictures - Manila papers - Marker pens - Digital devices |
- Class presentations
- Written reports
- Oral assessment
|
|
| 10 | 3 |
Crop Production
|
Field Management Practices - Methods of top-dressing
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of top-dressing - Explain broadcasting method - Show interest in fertilizer application |
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method - Discuss advantages of each method |
What are the different methods of applying top-dressing fertilizers?
|
- Fertilizer samples
- Containers - Charts - Video clips - Safety equipment |
- Oral assessment
- Written notes
- Observation
|
|
| 10 | 4-5 |
Crop Production
|
Field Management Practices - Factors in top-dressing
Growing Selected Crop - Site selection for nursery Growing Selected Crop - Preparing nursery site |
By the end of the
lesson, the learner
should be able to:
- Explain factors considered in top-dressing - Determine correct fertilizer amounts - Appreciate proper fertilizer management - Prepare nursery site appropriately - Clear and level the nursery area - Develop practical skills in site preparation |
- Discuss factors (timing, type, form, method, amount, crop stage)
- Calculate fertilizer requirements - Analyze effects of improper application - Clear selected nursery site - Level the ground - Mark out nursery bed dimensions |
How do we determine the right amount of fertilizer to apply?
What makes a good nursery site? |
- Fertilizer samples
- Calculator - Charts - Reference materials - Knapsack sprayer - School farm - Survey tools - Measuring tape - Notebooks - Site assessment forms - School farm - Slasher - Panga - Rake - Pegs - String - Measuring tape |
- Written test
- Calculations
- Oral questions
- Practical observation - Performance assessment - Quality of work |
|
| 11 | 1 |
Crop Production
|
Growing Selected Crop - Making nursery bed
|
By the end of the
lesson, the learner
should be able to:
- Construct a nursery bed - Mix appropriate nursery media - Appreciate quality nursery preparation |
- Mix nursery media (soil, manure, sand)
- Fill nursery bed or containers - Level and firm the bed |
How do we prepare the right nursery media?
|
- Soil
- Farmyard manure - Sand - Containers - Garden trowel - Wheelbarrow |
- Practical assessment
- Observation
- Media quality check
|
|
| 11 | 2 |
Crop Production
|
Growing Selected Crop - Sowing seeds in nursery
|
By the end of the
lesson, the learner
should be able to:
- Sow seeds at correct depth and spacing - Cover and water seeds appropriately - Show commitment to proper establishment |
- Make drills or holes for sowing
- Sow selected seeds - Cover and water seeds gently |
What is the correct depth for sowing different seeds?
|
- Seeds
- Garden trowel - Watering can - Labels - Marker pens |
- Practical observation
- Performance evaluation
- Record keeping
|
|
| 11 | 3 |
Crop Production
|
Growing Selected Crop - Watering nursery
|
By the end of the
lesson, the learner
should be able to:
- Determine appropriate watering frequency - Water nursery beds properly - Appreciate importance of moisture management |
- Water nursery bed appropriately
- Monitor soil moisture levels - Adjust watering based on weather |
How often should we water the nursery?
|
- Watering cans
- Rose heads - Water source - Nursery beds - Moisture meter |
- Observation
- Practical assessment
- Progress monitoring
|
|
| 11 | 4-5 |
Crop Production
|
Growing Selected Crop - Weeding and mulching nursery
Growing Selected Crop - Pest and disease control in nursery Growing Selected Crop - Preparing main field |
By the end of the
lesson, the learner
should be able to:
- Weed nursery beds carefully - Apply mulch appropriately - Show care in handling seedlings - Prepare main field for transplanting - Make planting holes at correct spacing - Show attention to detail |
- Identify and remove weeds from nursery
- Apply light mulch around seedlings - Monitor weed growth - Carry out land preparation on main field - Mark planting positions - Make transplanting holes |
Why must weeding be done carefully in the nursery?
How do management practices influence crop productivity? |
- Hand weeding tools
- Mulching materials - Nursery beds - Collection bags - Pesticides - Knapsack sprayer - Safety equipment - Record books - School farm - Jembe - String - Pegs - Measuring tape - Garden trowel |
- Practical observation
- Technique assessment
- Quality of work
- Practical observation - Spacing accuracy - Quality assessment |
|
| 12 | 1 |
Crop Production
|
Growing Selected Crop - Hardening seedlings
|
By the end of the
lesson, the learner
should be able to:
- Explain the hardening process - Harden seedlings appropriately - Appreciate importance of hardening |
- Reduce watering and shade gradually
- Expose seedlings to outdoor conditions - Monitor seedling response |
Why is hardening necessary before transplanting?
|
- Nursery beds
- Shade materials - Watering cans - Observation sheets |
- Observation
- Progress monitoring
- Oral assessment
|
|
| 12 | 2 |
Crop Production
|
Growing Selected Crop - Transplanting seedlings
|
By the end of the
lesson, the learner
should be able to:
- Transplant seedlings correctly - Handle seedlings carefully - Develop practical transplanting skills |
- Lift seedlings carefully from nursery
- Transplant to main field at correct depth - Water transplanted seedlings |
What is the best time of day for transplanting?
|
- Seedlings
- Garden trowel - Watering cans - Main field - Transplanting board |
- Practical assessment
- Performance evaluation
- Survival rate check
|
|
| 12 | 3 |
Crop Production
|
Growing Selected Crop - Gap filling and thinning
|
By the end of the
lesson, the learner
should be able to:
- Identify gaps in the field - Carry out gap filling - Show responsibility in crop management |
- Identify dead or weak seedlings
- Replace with healthy seedlings - Thin overcrowded areas if necessary |
How soon should gap filling be done after transplanting?
|
- Spare seedlings
- Garden trowel - Watering cans - School farm |
- Observation
- Practical assessment
- Field uniformity check
|
|
| 12 | 4-5 |
Crop Production
|
Growing Selected Crop - Watering and irrigation
Growing Selected Crop - Weeding and mulching Growing Selected Crop - Staking and supporting Growing Selected Crop - Pest and disease management |
By the end of the
lesson, the learner
should be able to:
- Determine crop water requirements - Apply water efficiently - Appreciate water conservation - Install stakes for crops - Tie plants to supports correctly - Develop skills in crop support |
- Water crops at appropriate intervals
- Use efficient watering methods - Monitor soil moisture - Install stakes beside plants - Tie plants using appropriate materials - Ensure plants grow upright |
How much water do different crops need?
Which crops require staking and why? |
- Watering equipment
- Water source - Irrigation system (if available) - School farm - Hand hoe - Panga - Mulching materials - Wheelbarrow - Stakes - String/raffia - Hammer - Scissors - School farm - Scouting tools - Pesticides - Knapsack sprayer - Safety equipment - Record books |
- Practical observation
- Water use efficiency
- Crop response
- Practical observation - Staking quality - Plant support adequacy |
|
| 13 |
END TERM EXAMINATION |
||||||||
| 14 |
CLOSING OF SCHOOLS |
||||||||
Your Name Comes Here