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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 4 | 1 |
Crop Production
|
Agricultural Land - Legal ways of accessing land
|
By the end of the
lesson, the learner
should be able to:
- Explain legal ways of accessing land for agricultural use - Identify different methods of land acquisition - Appreciate the importance of legal land ownership |
- Discuss with resource person legal ways of accessing land (leasing, inheritance/succession, settlement programmes)
- Brainstorm on various land acquisition methods - Present findings on legal procedures |
How can farmers legally access land for agricultural production?
|
- Resource person
- Manila papers - Marker pens - Video clips on land ownership |
- Oral assessment
- Written assignment
- Group presentations
|
|
| 4 | 2 |
Crop Production
|
Agricultural Land - Government land allocation and purchase
Agricultural Land - Forms and utilities of land Agricultural Land - Assessing land for agricultural production Agricultural Land - Climate and altitude factors |
By the end of the
lesson, the learner
should be able to:
- Describe government settlement programmes and land adjudication - Explain land purchase and donation procedures - Show interest in understanding land acquisition processes |
- Discuss allocation by government and land adjudication
- Examine land purchase (transfer) and donation processes - Use digital devices to research land acquisition |
What role does government play in land distribution for agriculture?
|
- Digital devices
- Internet access - Land documents samples - Resource person - Local environment - Cameras - Notebooks - Observation sheets - Assessment tools - Manila papers - Photographs from excursion - Projector - Climate maps - Charts on climatic zones |
- Observation
- Written test
- Class discussions
|
|
| 4 | 3 |
Crop Production
|
Agricultural Land - Soil factors and topography
Agricultural Land - Biotic factors Agricultural Land - Importance of tenure security |
By the end of the
lesson, the learner
should be able to:
- Describe soil factors affecting land productivity - Explain how topography influences agricultural production - Appreciate the role of natural factors |
- Research on soil factors (depth, texture, fertility)
- Discuss topography (slope, drainage) effects - Present findings on soil and topography |
What soil characteristics make land more productive?
|
- Soil samples
- Topographic maps - Digital resources - Reference materials - Video clips - Pictures of organisms - Internet access - Reference books - Sample title deeds - Manila papers - Marker pens - Resource person |
- Class presentations
- Written assignment
- Observation
|
|
| 4 | 4 |
Crop Production
|
Properties of Soil - Mineral particles and organic matter
Properties of Soil - Water and air in soil |
By the end of the
lesson, the learner
should be able to:
- Identify the four components of soil - Describe mineral particles in soil - Show interest in soil composition |
- Discuss components of soil (mineral particles, organic matter, water, air)
- Examine soil samples for different components - Separate soil components practically |
How do soil properties influence crop production?
|
- Soil samples
- Containers - Water - Sieves - Hand lens - Soil testing equipment - Beakers - Test tubes - Observation sheets |
- Practical assessment
- Observation
- Lab reports
|
|
| 4 | 5 |
Crop Production
|
Properties of Soil - Soil texture
Properties of Soil - Soil structure and porosity |
By the end of the
lesson, the learner
should be able to:
- Define soil texture - Determine soil texture by feel method - Develop interest in soil analysis |
- Discuss soil texture (sand, silt, clay proportions)
- Practice feel method for texture determination - Classify soil samples by texture |
How can we investigate various properties of soil?
|
- Varied soil samples
- Water - Containers - Soil texture chart - Gloves - Soil samples - Photographs - Charts - Digital resources |
- Practical assessment
- Observation
- Oral questions
|
|
| 5 | 1 |
Crop Production
|
Properties of Soil - Permeability
|
By the end of the
lesson, the learner
should be able to:
- Define soil permeability - Conduct experiments to test permeability - Show interest in soil water movement |
- Discuss soil permeability and factors affecting it
- Carry out permeability experiments - Compare permeability in different soils |
How does soil permeability affect agricultural production?
|
- Soil samples
- Funnels - Filter paper - Water - Stop watch - Measuring cylinders |
- Lab reports
- Practical assessment
- Written assignment
|
|
| 5 | 2 |
Crop Production
|
Properties of Soil - Soil pH
Properties of Soil - Biological properties |
By the end of the
lesson, the learner
should be able to:
- Explain the concept of soil pH - Test soil pH using indicators - Appreciate the importance of soil pH |
- Discuss soil pH and its importance
- Carry out soil pH testing experiments - Record and interpret pH results |
Why is soil pH important in crop production?
|
- Soil testing kits
- pH indicators - pH meters - Soil samples - Safety equipment - Hand lens - Microscope - Petri dishes - Charts |
- Practical assessment
- Lab reports
- Oral assessment
|
|
| 5 | 3 |
Crop Production
|
Properties of Soil - Horizons in soil profile
Properties of Soil - Importance of soil profile |
By the end of the
lesson, the learner
should be able to:
- Define soil profile - Identify soil horizons - Show interest in soil formation |
- Take field excursion to observe soil profile
- Identify and describe different horizons - Sketch and label soil profile |
What is the importance of studying soil profiles?
|
- Field sites (roadsides, excavations)
- Cameras - Notebooks - Sketch books - Measuring tape - Field data - Photographs - Manila papers - Digital resources |
- Field reports
- Sketches
- Observation
- Oral presentations
|
|
| 5 | 4 |
Crop Production
|
Properties of Soil - Testing soil texture
Properties of Soil - Water holding capacity |
By the end of the
lesson, the learner
should be able to:
- Conduct soil texture tests - Record and interpret texture results - Develop practical skills in soil analysis |
- Carry out soil texture experiments
- Use ribbon and ball tests - Compare results from different samples |
How can we accurately determine soil texture?
|
- Varied soil samples
- Water - Containers - Testing sheets - Towels - Soil samples - Funnels - Filter paper - Measuring cylinders - Balance |
- Practical assessment
- Lab reports
- Performance evaluation
|
|
| 5 | 5 |
Crop Production
|
Properties of Soil - Soil capillarity
|
By the end of the
lesson, the learner
should be able to:
- Explain soil capillarity - Conduct capillarity experiments - Show interest in soil water movement |
- Discuss soil capillarity concept
- Carry out capillarity experiments using tubes - Compare capillarity in different soil types |
How does capillarity help plants access water?
|
- Glass tubes
- Soil samples - Water - Dye/coloring - Stands - Rulers |
- Practical assessment
- Observation
- Written reports
|
|
| 6 | 1 |
Crop Production
|
Land Preparation - Land clearing
Land Preparation - Primary cultivation |
By the end of the
lesson, the learner
should be able to:
- Describe land clearing activities - Identify tools used for land clearing - Appreciate the importance of proper land clearing |
- Discuss land clearing methods (slashing, uprooting, burning)
- Observe demonstration of land clearing - Identify appropriate tools for clearing |
How does proper land preparation contribute to crop production?
|
- School farm
- Slasher - Panga - Video clips - Safety equipment - Jembe - Fork jembe - Tractor (if available) - Charts |
- Oral assessment
- Observation
- Written notes
|
|
| 6 | 2 |
Crop Production
|
Land Preparation - Practical primary cultivation
Land Preparation - Secondary cultivation |
By the end of the
lesson, the learner
should be able to:
- Carry out primary cultivation - Use tools safely and effectively - Develop confidence in practical skills |
- Practice primary cultivation on designated plot
- Work in groups to complete tasks - Observe safety precautions |
How do we safely carry out primary cultivation?
|
- School farm
- Jembe - Fork jembe - Gloves - First aid kit - Rake - Hand hoe - Video clips |
- Practical assessment
- Safety observation
- Peer assessment
|
|
| 6 | 3 |
Crop Production
|
Land Preparation - Practical secondary cultivation
|
By the end of the
lesson, the learner
should be able to:
- Carry out secondary cultivation - Break clods and level land - Show commitment to quality work |
- Practice harrowing and breaking clods
- Level the seedbed - Work collaboratively in groups |
How do we prepare a proper seedbed?
|
- School farm
- Rake - Hand hoe - Leveling boards - Measuring tools |
- Practical observation
- Performance evaluation
- Group assessment
|
|
| 6 | 4 |
Crop Production
|
Land Preparation - Tertiary operations
Land Preparation - Practical tertiary operations |
By the end of the
lesson, the learner
should be able to:
- Explain tertiary cultivation operations - Demonstrate making ridges and furrows - Appreciate proper seedbed preparation |
- Discuss tertiary operations (ridging, furrowing, making holes)
- Practice making ridges and furrows - Prepare planting stations |
What are tertiary operations and when are they done?
|
- School farm
- Hoe - String - Pegs - Measuring tape - Garden trowel - Manure - Containers |
- Practical assessment
- Observation
- Oral questions
|
|
| 6 | 5 |
Crop Production
|
Land Preparation - Zero tillage
Land Preparation - Minimum tillage |
By the end of the
lesson, the learner
should be able to:
- Explain zero tillage concept - Describe advantages of zero tillage - Appreciate conservation farming methods |
- Discuss zero tillage principles
- Use digital resources to research zero tillage - Compare with conventional tillage |
How does zero tillage conserve the environment?
|
- Digital devices
- Internet access - Video clips - Pictures - Reference materials - Charts - Digital resources - Case studies - Manila papers - Marker pens |
- Written assignment
- Oral presentations
- Class discussions
|
|
| 7 | 1 |
Crop Production
|
Land Preparation - Comparing tillage methods
Field Management Practices - Pruning capsicum |
By the end of the
lesson, the learner
should be able to:
- Compare different tillage methods - Evaluate suitability of tillage for different situations - Appreciate diversity in farming practices |
- Compare conventional and conservation tillage
- Discuss contexts for each method - Make presentations on tillage comparisons |
Which tillage method is most appropriate for different farming contexts?
|
- Comparative charts
- Pictures - Video clips - Reference materials - Projector - Digital devices - Capsicum plants - Pruning tools - Safety gloves |
- Written test
- Class presentations
- Oral assessment
|
|
| 7 | 2 |
Crop Production
|
Field Management Practices - Pruning tomatoes
|
By the end of the
lesson, the learner
should be able to:
- Identify parts to prune on tomatoes - Carry out tomato pruning - Show interest in crop management |
- Study tomato plant structure
- Practice pruning suckers and lower leaves - Observe proper timing for pruning |
Why is pruning important for tomato production?
|
- Tomato plants
- Secateurs - Pruning knife - Disinfectant - School garden |
- Practical assessment
- Performance evaluation
- Observation
|
|
| 7 | 3 |
Crop Production
|
Field Management Practices - Practical vegetable pruning
Field Management Practices - Pruning bananas |
By the end of the
lesson, the learner
should be able to:
- Prune vegetable crops correctly - Use pruning tools safely - Develop confidence in pruning skills |
- Carry out pruning on available vegetable crops
- Dispose of pruned materials properly - Apply safety precautions |
How do we ensure quality when pruning vegetables?
|
- Vegetable crops
- Pruning tools - Safety equipment - Disposal bags - First aid kit - Field trip site - Banana plants - Panga - Video clips - Reference materials |
- Practical observation
- Safety assessment
- Quality of work
|
|
| 7 | 4 |
Crop Production
|
Field Management Practices - Pruning coffee and tea
Field Management Practices - Pruning pyrethrum |
By the end of the
lesson, the learner
should be able to:
- Explain pruning methods for coffee - Describe tea pruning techniques - Show interest in cash crop management |
- Research on coffee and tea pruning
- Watch video demonstrations - Discuss pruning cycles and methods |
How does pruning affect coffee and tea yields?
|
- Digital resources
- Video clips - Pictures - Charts - Reference books - Reference materials - Manila papers - Marker pens - Digital devices |
- Written assignment
- Oral presentations
- Class discussions
|
|
| 7 | 5 |
Crop Production
|
Field Management Practices - Methods of top-dressing
|
By the end of the
lesson, the learner
should be able to:
- Identify methods of top-dressing - Explain broadcasting method - Show interest in fertilizer application |
- Explore methods of top-dressing (broadcasting, side dressing, foliar)
- Observe demonstrations of each method - Discuss advantages of each method |
What are the different methods of applying top-dressing fertilizers?
|
- Fertilizer samples
- Containers - Charts - Video clips - Safety equipment |
- Oral assessment
- Written notes
- Observation
|
|
| 8 |
Halfterm |
||||||||
| 9 | 1 |
Crop Production
|
Field Management Practices - Factors in top-dressing
Growing Selected Crop - Site selection for nursery |
By the end of the
lesson, the learner
should be able to:
- Explain factors considered in top-dressing - Determine correct fertilizer amounts - Appreciate proper fertilizer management |
- Discuss factors (timing, type, form, method, amount, crop stage)
- Calculate fertilizer requirements - Analyze effects of improper application |
How do we determine the right amount of fertilizer to apply?
|
- Fertilizer samples
- Calculator - Charts - Reference materials - Knapsack sprayer - School farm - Survey tools - Measuring tape - Notebooks - Site assessment forms |
- Written test
- Calculations
- Oral questions
|
|
| 9 | 2 |
Crop Production
|
Growing Selected Crop - Preparing nursery site
Growing Selected Crop - Making nursery bed |
By the end of the
lesson, the learner
should be able to:
- Prepare nursery site appropriately - Clear and level the nursery area - Develop practical skills in site preparation |
- Clear selected nursery site
- Level the ground - Mark out nursery bed dimensions |
What makes a good nursery site?
|
- School farm
- Slasher - Panga - Rake - Pegs - String - Measuring tape - Soil - Farmyard manure - Sand - Containers - Garden trowel - Wheelbarrow |
- Practical observation
- Performance assessment
- Quality of work
|
|
| 9 | 3 |
Crop Production
|
Growing Selected Crop - Sowing seeds in nursery
Growing Selected Crop - Watering nursery |
By the end of the
lesson, the learner
should be able to:
- Sow seeds at correct depth and spacing - Cover and water seeds appropriately - Show commitment to proper establishment |
- Make drills or holes for sowing
- Sow selected seeds - Cover and water seeds gently |
What is the correct depth for sowing different seeds?
|
- Seeds
- Garden trowel - Watering can - Labels - Marker pens - Watering cans - Rose heads - Water source - Nursery beds - Moisture meter |
- Practical observation
- Performance evaluation
- Record keeping
|
|
| 9 | 4 |
Crop Production
|
Growing Selected Crop - Weeding and mulching nursery
|
By the end of the
lesson, the learner
should be able to:
- Weed nursery beds carefully - Apply mulch appropriately - Show care in handling seedlings |
- Identify and remove weeds from nursery
- Apply light mulch around seedlings - Monitor weed growth |
Why must weeding be done carefully in the nursery?
|
- Hand weeding tools
- Mulching materials - Nursery beds - Collection bags |
- Practical observation
- Technique assessment
- Quality of work
|
|
| 9 | 5 |
Crop Production
|
Growing Selected Crop - Pest and disease control in nursery
Growing Selected Crop - Preparing main field |
By the end of the
lesson, the learner
should be able to:
- Identify common nursery pests and diseases - Apply control measures - Develop vigilance in crop protection |
- Scout for pests and diseases in nursery
- Apply appropriate control measures - Keep records of pest occurrences |
What are common problems affecting seedlings in the nursery?
|
- Nursery beds
- Pesticides - Knapsack sprayer - Safety equipment - Record books - School farm - Jembe - String - Pegs - Measuring tape - Garden trowel |
- Observation
- Record assessment
- Safety compliance
|
|
| 10 | 1 |
Crop Production
|
Growing Selected Crop - Hardening seedlings
Growing Selected Crop - Transplanting seedlings |
By the end of the
lesson, the learner
should be able to:
- Explain the hardening process - Harden seedlings appropriately - Appreciate importance of hardening |
- Reduce watering and shade gradually
- Expose seedlings to outdoor conditions - Monitor seedling response |
Why is hardening necessary before transplanting?
|
- Nursery beds
- Shade materials - Watering cans - Observation sheets - Seedlings - Garden trowel - Main field - Transplanting board |
- Observation
- Progress monitoring
- Oral assessment
|
|
| 10 | 2 |
Crop Production
|
Growing Selected Crop - Gap filling and thinning
|
By the end of the
lesson, the learner
should be able to:
- Identify gaps in the field - Carry out gap filling - Show responsibility in crop management |
- Identify dead or weak seedlings
- Replace with healthy seedlings - Thin overcrowded areas if necessary |
How soon should gap filling be done after transplanting?
|
- Spare seedlings
- Garden trowel - Watering cans - School farm |
- Observation
- Practical assessment
- Field uniformity check
|
|
| 10 | 3 |
Crop Production
|
Growing Selected Crop - Watering and irrigation
Growing Selected Crop - Weeding and mulching |
By the end of the
lesson, the learner
should be able to:
- Determine crop water requirements - Apply water efficiently - Appreciate water conservation |
- Water crops at appropriate intervals
- Use efficient watering methods - Monitor soil moisture |
How much water do different crops need?
|
- Watering equipment
- Water source - Irrigation system (if available) - School farm - Hand hoe - Panga - Mulching materials - Wheelbarrow |
- Practical observation
- Water use efficiency
- Crop response
|
|
| 10 | 4 |
Crop Production
|
Growing Selected Crop - Staking and supporting
Growing Selected Crop - Pest and disease management |
By the end of the
lesson, the learner
should be able to:
- Install stakes for crops - Tie plants to supports correctly - Develop skills in crop support |
- Install stakes beside plants
- Tie plants using appropriate materials - Ensure plants grow upright |
Which crops require staking and why?
|
- Stakes
- String/raffia - Hammer - Scissors - School farm - Scouting tools - Pesticides - Knapsack sprayer - Safety equipment - Record books |
- Practical observation
- Staking quality
- Plant support adequacy
|
|
| 10 | 5 |
Animal Production
|
Breeds of Livestock - Dairy cattle breeds
Breeds of Livestock - Beef cattle breeds Breeds of Livestock - Common pig breeds Breeds of Livestock - Rabbit breeds and characteristics |
By the end of the
lesson, the learner
should be able to:
- Identify common dairy cattle breeds - Describe characteristics of dairy breeds - Show interest in livestock diversity |
- Use field observations and digital resources to study dairy cattle breeds (Friesian, Ayrshire, Guernsey, Jersey)
- Describe characteristic features - Compare productivity levels |
How do livestock breeds affect the productivity of animals?
|
- Digital devices
- Internet access - Pictures of cattle breeds - Video clips - Charts - Pictures - Digital resources - Reference books - Field trip sites - Pictures of pig breeds - Reference materials - Live rabbits (if available) |
- Oral assessment
- Written notes
- Observation
|
|
| 11 | 1 |
Animal Production
|
Breeds of Livestock - Wool and mutton sheep
Breeds of Livestock - Dairy goat breeds Breeds of Livestock - Meat goat breeds |
By the end of the
lesson, the learner
should be able to:
- Identify sheep breeds - Distinguish wool and mutton types - Show interest in sheep production |
- Study sheep breeds (Merino, Dorper, Hampshire Down, Corriedale)
- Compare wool and mutton breeds - Discuss breed suitability |
What are the main products from sheep farming?
|
- Pictures of sheep breeds
- Video clips - Wool samples - Digital devices - Charts - Pictures - Digital resources - Field trip sites - Reference books - Pictures of goat breeds - Reference materials |
- Written assignment
- Class discussions
- Oral assessment
|
|
| 11 | 2 |
Animal Production
|
Breeds of Livestock - Role of animal production in economy
Safe Handling of Animals - Humane treatment of livestock |
By the end of the
lesson, the learner
should be able to:
- Analyze contribution of livestock to economy - Compare productivity from various breeds - Appreciate livestock sector importance |
- Discuss role of animal production in country's economy
- Make presentations on comparative productivity - Analyze economic data |
How does livestock production create employment?
|
- Economic data
- Charts - Manila papers - Marker pens - Digital resources - Video clips - Pictures - Case studies - Digital devices |
- Class presentations
- Written reports
- Group discussions
|
|
| 11 | 3 |
Animal Production
|
Safe Handling of Animals - Poor transport and harnessing methods
Safe Handling of Animals - Crush pens and holding yards |
By the end of the
lesson, the learner
should be able to:
- Describe poor transport methods - Explain inappropriate harnessing effects - Appreciate proper animal handling |
- Discuss poor transport methods and overloading
- Examine inappropriate harnessing practices - Study effects of extended working |
Why is proper transport important for livestock?
|
- Pictures
- Video clips - Digital resources - Reference materials - Case studies - Digital devices - Charts - Design drawings |
- Written test
- Observation
- Oral presentations
|
|
| 11 | 4 |
Animal Production
|
Safe Handling of Animals - Raceways and squeeze chutes
Safe Handling of Animals - Farrowing crates and milking stalls |
By the end of the
lesson, the learner
should be able to:
- Describe raceways and squeeze chutes - Explain functions of handling structures - Appreciate importance of proper facilities |
- Study raceways and squeeze chutes design
- Discuss usage in livestock management - Analyze safety benefits |
What structures are used to ensure safety in handling domestic animals?
|
- Pictures
- Video clips - Digital resources - Reference books - Design plans - Digital devices - Charts - Reference materials |
- Written assignment
- Oral questions
- Class presentations
|
|
| 11 | 5 |
Animal Production
|
Safe Handling of Animals - Restraining methods
Safe Handling of Animals - Correct positioning and safe distance Safe Handling of Animals - Community excursion on animal handling |
By the end of the
lesson, the learner
should be able to:
- Demonstrate appropriate restraining methods - Use docile animals safely - Develop skills in animal handling |
- Use docile animals to demonstrate restraining
- Practice appropriate restraining methods - Emphasize handler safety |
What are the safe methods of restraining different animals?
|
- Docile animals
- Ropes - Halters - Bull rings - Safety equipment - Demonstration area - First aid kit - Protective gear - Local farms - Observation sheets - Cameras - Notebooks - Transport |
- Practical observation
- Safety assessment
- Performance evaluation
|
|
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