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| WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
|---|---|---|---|---|---|---|---|---|
| 1 | 1-2 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Introduction.
Signs of good health. |
By the end of the lesson, the learner should be able to:
To differentiate between health and disease. To explain importance of keeping animals healthy. To explain signs that help to identify a healthy animal. |
Q/A: Health and disease; and their economic importance. Discussion: Physical appearance, physiological body functions and morphological conditions of the animal body. |
different animals |
KLB BK II Pg 115-6
KLB BK II Pg 116-8 |
|
| 1 | 3 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Predisposing factors of animal diseases.
Causes of animal diseases.
|
By the end of the lesson, the learner should be able to:
To identify and explain predisposing factors of animal diseases. To describe causes of animal diseases. |
Q/A & Detailed discussion.
Detailed description of nutritional causes, physical causes and chemical causes. |
charts
|
KLB BK II Pg 119-120
|
|
| 1 | 4 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Bacterial animal diseases.
|
By the end of the lesson, the learner should be able to:
To identify bacterial diseases of livestock. |
Detailed discussion of bacterial diseases and their control.
|
Chart: Bacterial diseases, causal organism and animals affected.
|
KLB BK II Pg 122-124
|
|
| 2 | 1-2 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Viral animal diseases.
Protozoan diseases.
Management of diseases. |
By the end of the lesson, the learner should be able to:
To list down viral diseases of livestock. To list down protozoan diseases of livestock. To explain general methods of diseases control. |
Detailed discussion of viral diseases and their control.
Detailed discussion of protozoan diseases and their control. Q/A: Control of nutritional diseases. Discussion: Importance of proper housing, isolation / slaughtering of sick animals, imposition of quarantine, prophylaxis, vaccination, vector control, e.t.c. |
Chart: Viral diseases, causal organism and animals affected.
Chart: protozoan diseases, causal organism and animals affected. student book |
KLB BK II Pg 125-6
KLB BK II Pg 125-8 |
|
| 2 | 3 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Management of diseases.
|
By the end of the lesson, the learner should be able to:
To explain general methods of diseases control. |
Q/A: Control of nutritional diseases.
Discussion: Importance of proper housing, isolation / slaughtering of sick animals, imposition of quarantine, prophylaxis, vaccination, vector control, e.t.c. |
student book
|
KLB BK II Pg 125-8
|
|
| 2 | 4 |
LIVESTOCK HEALTH I (ANIMAL HEALTH)
|
Handling livestock.
|
By the end of the lesson, the learner should be able to:
To describe appropriate methods of handling livestock. |
Q/A: Handling of animals during treatment, milking, inspecting, e.t.c.
Discussion: Other activities necessitating proper handling of animals, i.e. drenching, injecting, controlling mastitis, hand spraying. Q/A: Sites that should be sprayed with acarides. |
school farm
|
KLB BK II Pg 129-131
|
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